Saturday, February 5, 2022

Baked Oats by Emily Bertran

Baked Oats

by Miss Emily















While Miss Tammy does most of the kitchen work at Lifeways – preparing our meals, grocery shopping and cleaning up after us, I do have the pleasure on Friday mornings of preparing our baked oats snack before the children arrive. The following is a recipe from the LifeWays cookbook and can be customized however you feel.


1 stick (1/2 cup) melted butter

1 cup brown sugar

2 large eggs-beaten

4 cups quick oats

3 teaspoons baking powder

1⁄2 teaspoon salt

1 1⁄2 cups milk

Optional: Raisins, cinnamon, chocolate chips etc.


Preheat the oven to 350 degrees. Bake is greased 9x13. First mix the melted butter, brown sugar and beaten eggs until all combined together. Once mixed, add oats, baking powder and salt. When that all comes together add milk and any other add ins your heart desires.  Place in greased pan and bake for 25-30 minutes or until golden brown. I hope you enjoy this recipe as much as the children have enjoyed it.

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